Packaged Food in Germany
The Packaged Food industry in Germany, our research will save you time and money while empowering you to make informed, profitable decisions.
Demand rises for natural packaged food with few or no additives
One of the main trends which developed strongly in packaged food in Germany during 2010 and 2011 was the rising consumer demand for natural food products with few additives, if any. German consumers are also increasingly demanding GM-free products and are paying greater attention to the sourcing of the ingredients in their packaged food as well as the production processes and the sustainability and environmental impact of their packaged food. The convenience factor, however, remained paramount as German consumers continued to pay higher attention to easy and quick preparation. These contradictory trends resulted in declines being recorded in several packaged food categories during 2011 as the convenience trend became less important and the influence of the trend towards more natural packaged food held sway in categories such as ready meals and soup.
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Major points covered in Table of Contents of this report include
- Industry Overview
- EXECUTIVE SUMMARY
- KEY TRENDS AND DEVELOPMENTS
- FOODSERVICE – KEY TRENDS AND DEVELOPMENTS
- CATEGORY DATA
- IMPULSE AND INDULGENCE PRODUCTS –
- KEY TRENDS AND DEVELOPMENTS
- CATEGORY DATA
- NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS
- MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS
- CATEGORY DATA
- MARKET DATA
- Packaged Food in Germany – Company Profiles
Explore Comprehensive list of more than 763 Tables & Figures available in the report Packaged Food in Germany
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